How To Make Hot & Sour Soup | Restaurant Style | Hot & Sour Soup Recipe | Winter Chicken Soup / ہاٹ اینڈ سار سوپ / The Cooking Lab<br /><br />What is Hot n Sour Soup?<br />Hot and sour soup is a popular example of Chinese cuisine. Although it is said to be originated in Sichuan, this is actually a variant of hulatang or "pepper hot soup" with added vinegar to enhance the sourness. This variation is found in Henan province, and in Henan cuisine itself.<br /><br />Hot n Sour Soup Recipe:<br />Water 3 Liter<br />Chicken With Bones 500 gm<br />Carrot / Gajar 1 Medium<br />Onion / Pyaaz 1 Medium<br />Chicken Cubes 2<br />Garlic / Lehsan Cloves 8 to 10<br />Pink Salt / Namak 2 tbsp or To Taste<br />Bring It To Boil<br />Close The Lid Cook On Low For 30 Minutes<br />When Cooked Strain The Stock / Yakhni <br />Keep Aside Lets Prepare For The Soup<br />Oil 1/4 Cup<br />Garlic / Lehsan ( Chopped ) 1 tbsp<br />Saute For 1 Minute or Till Golden <br />Chicken Bonless ( Julienne Cut ) 500 gm<br />Saute For 3 to 4 Minutes <br />Carrot / Gajar ( Julienne Cut ) 100 gm<br />Cook For 2 Minutes<br />Capsicum / Chimla Mirch ( Julienne Cut ) 100 gm<br />Cabbage / Band Gobi 100 gm<br />Mix Well Cook For 1 Minute <br />Add Chicken Stock / Yakhni<br />Bring It To Boil<br />Black Pepper / Kali Mirch Powder 1 tsp<br />White Pepper / Safaid Mirch Powder 1 tsp<br />Pink Salt / Namak 1/2 tsp or To Taste <br />Chines Salt 1 tbsp<br />Sugar / Cheeni 1 tbsp<br />Soy Sauce 2 tbsp<br />Chilli Sauce 3 tbsp<br />White Vinegar / Sirka 2 tbsp<br />Mix Well<br />Green Onion / Hari Pyaaz 1 Cup<br />Add 1/2 Cup Water Into 6 tbsp Corn Flour to Make A Slurry <br />Add Corn Flour Slurry<br />Add 2 Eggs ( Whisked ) Into Soup<br />Cook For 3 Minutes Close The Flame<br />Hot n Sour Soup Ready To Serve<br /><br />#hotnsoursoup #hotandsour #hotandsoursouprecipe #howtomakehotnsoursoup #hotandsourchickensoup #hotandsoursoup #hotandsourchickensoup #soup #souprecipe #souplovers #souprecipe #chicken #howtomake
